No one thinks much about purines in their food, the items that are high in purines are often amongst the most flavourful foods. Shellfish, red meats and game meats are all high in purines. Only when you have an agonizing attack of gout or even worse kidney stones do you start to even consider the purines in your food.
In milder cases, the person may only develop a condition called hyperucemia, a condition characterized by elevated levels of uric acid in the blood. Such a condition may not develop into arthritis or other kidney problems.
Gout attacks are partly caused by your body trying to protect itself, it sees the uric acid crystals as an invader and white blood cells are sent out to put a safety envelope around the crystals. This is when the pain starts.
The inflammation of the joint is hastened by the occurrence of crystallized uric acid deposits in the person's joints. These crystallized uric acids may be found in joint or synovial fluid and joint or synovial lining. Intense inflammation develops when white blood cells envelops the uric acid crystals as a defense mechanism. This action causes the release chemicals that results in inflammation. The person will experience severe pain, redness and heat in the area afflicted.
Elevated uric acid in your blood doesn't automatically equal gout attacks, in fact Dr's have not been able to link the two unequivocably, it is howver definitely a warning point. If you have pains in your toe joints, inflamation and swelling and then a blood test finds elevated uric acid then it is safe to say that you probably have gout.
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