Sushi has become more and more popular. Part of that popularity is due to the nutritional values in sushi. Sushi is chocked full of lean proteins and vegetables. Not only that, but sushi is an incredibly beautiful type of food. There is something incredibly fun about eating it, and it has become a culinary wave that has been sweeping the nation.
However, those who suffer from Type 2 Diabetes need to approach sushi with a bit of caution. Those who are diagnosed with Type 2 Diabetes typically have diets that are full of high glucose foods that cause their blood sugar to be off kilter.
White rice can cause your blood sugar to rise and isn't healthy for diabetics. Nigiri sushi and sushi rolls commonly use this type of rice to make their sushi.
It is important that you take into account how much of that rice you are eating when you are having sushi. Additionally, not all rolls are constructed with healthy ingredients. In fact, you will often find some very elaborate rolls that are filled with fried ingredients or heavily sugared sauces.
A perfect choice for people who love sushi is sashimi. It is sushi without the rice. These are perfect fr diabetics since they do not contain high levels of glycemic foods.
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