Maqui berry is a special berry, which is deep purple in color, grows in remote region of Patagonia. This region located in southern South America and it is one of the most unpolluted places on earth. Several tribal people have been using different parts (fruits, leaves, and stem) of this plant as medicine to cure various ailments. Among various parts used, the berry seems to have more antioxidant properties.
The maqui berry is found in Patagonia in South America, in particular central to southern Chile. They have been used extensively for centuries by the native Mapuche Indians. The Mapuche Indians found the health benefits of the maqui berry helped them to maintain their good health and somewhat slowed down the aging process.
Basically, oxidative damage speeds up the aging process. Free radicals are highly reactive chemicals that attack molecules by capturing electrons and thus modifying chemical structures, such as in the case of cancer. Antioxidants can literally slow down the aging process.
The Maqui Berry has the highest antioxidant level of not only all berries, but all botanicals (Brunswick laboratories). This deep purple colored berry grows in the remote forests of Patagonia, the South American region that extends to the southern most tip of the continent through Chile and Argentina.
Maqui berries have double the ORAC value (Oxygen Radical Absorbance Capacity), a method of measuring antioxidant capacities of different foods, as acai berries and 3 to 4 times the amount as pomegranates and blueberries.
The indigenous Mapuche of Patagonia, so strong a people that even Cortez's armies couldn't conquer them and experts in medicinal foods and herbs, knew well the healing and strength giving qualities of the Maqui berry.
In North America this super berry's power available in various vitamin like supplements, and it provides the base of a whole food liquid supplement (called AVIA) formulated by Dr. Kenneth Kroll, a Harvard M.D board certified in anti-aging. However it is used, the Maqui Berry is an amazing example of the hidden botanical treasures being discovered on our planet.
By considering the weight-loss properties of these dietary supplements, soon these supplements will become the superior weight-loss dietary supplement in the world. Mapuche Indians have used the maqui berry as a traditional food; however, it has aroused as one of the best super-foods in Western market.
The maqui berry is found in Patagonia in South America, in particular central to southern Chile. They have been used extensively for centuries by the native Mapuche Indians. The Mapuche Indians found the health benefits of the maqui berry helped them to maintain their good health and somewhat slowed down the aging process.
Basically, oxidative damage speeds up the aging process. Free radicals are highly reactive chemicals that attack molecules by capturing electrons and thus modifying chemical structures, such as in the case of cancer. Antioxidants can literally slow down the aging process.
The Maqui Berry has the highest antioxidant level of not only all berries, but all botanicals (Brunswick laboratories). This deep purple colored berry grows in the remote forests of Patagonia, the South American region that extends to the southern most tip of the continent through Chile and Argentina.
Maqui berries have double the ORAC value (Oxygen Radical Absorbance Capacity), a method of measuring antioxidant capacities of different foods, as acai berries and 3 to 4 times the amount as pomegranates and blueberries.
The indigenous Mapuche of Patagonia, so strong a people that even Cortez's armies couldn't conquer them and experts in medicinal foods and herbs, knew well the healing and strength giving qualities of the Maqui berry.
In North America this super berry's power available in various vitamin like supplements, and it provides the base of a whole food liquid supplement (called AVIA) formulated by Dr. Kenneth Kroll, a Harvard M.D board certified in anti-aging. However it is used, the Maqui Berry is an amazing example of the hidden botanical treasures being discovered on our planet.
By considering the weight-loss properties of these dietary supplements, soon these supplements will become the superior weight-loss dietary supplement in the world. Mapuche Indians have used the maqui berry as a traditional food; however, it has aroused as one of the best super-foods in Western market.
About the Author:
Our Maqui Lean Review covers exactly why you should take a hard look at this new berry if you are looking to raise your levels of antioxidants. For full details and reviews visit Maqui Berry Supplements
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