1. Watch everything you consume from the food itself to what you top it with. Garnishments and condiments can sabotage a healthy meal because they are typically high in fat.
2. Fix times to have meals and stick to it. Try to have food at fixed times of the day. You can stretch these times by half an hour, but anything more than that is going to affect your eating pattern, the result will either be a loss of appetite or that famished feeling which will make you stuff yourself with more than what is required the next time you eat.
3. Quit snacking in between meals. Do not fall for snacks in between meals. This is especially true for those who have to travel a lot. They feel that the only time they can get a bite to eat is snacks and junk food. The main problem with most snacks and junk food is that they are usually less filling and contain a lot of fat and calories. Just think about French friestempting but terribly fattening.
4. Go easy on coffee and tea. They are safe by themselves. It is if you add the sugar and cream that they get fattening. Do you know drinking a cup of coffee or tea that has at least 2 cubes of sugar and cream is as fattening as eating a large piece of rich chocolate cake?
5. Calculate the calories when you eat, however do not overdo it. It is a sound idea to know the calories that most food items contain. Whenever it's a packed thing then the label is certain to give the calories it has.
6. Stay away from fried things. Fried things are an absolute no-no. The more fried things that you avoid, the lesser weight you will gain. Fried things are called so because they are fried in oil or fat. And even if the external oil is drained away, there is still a lot of hidden oil in it so stay away from it.
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