Some people try make your life miserable, if you let them. Everyone could see that I looked better and felt happier, but some people just have to try to spoil it. I was told: many people have died of kidney or liver failure after being on Atkins I read it in the paper; you will have a heart attack, it's not natural; your cholesterol will shoot up and you will need your legs amputated or you will have a stroke; it will affect your eyesight. All sorts of drivel. So, I went to my doctor, who admitted that he knew nothing about the Atkins diet, but also added that he had heard nothing bad about it either. He sent me for a series of tests, but the results all proved satisfactory. He was very happy that I'd lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check, because of the high fat levels in the diet and, although my cholesterol level was up very slightly, the doctor said there was absolutely no cause for concern.
The book warns that you might suffer from bad breath (halitosis). I don't know whether I did or not - no-one mentioned it, but I started brushing my teeth four or five times a day just in case. I guess that's another benefit of Atkins: increased awareness of oral hygiene. It also warns of constipation. I didn't get that either, although I didn't give up black coffee, which has always had a laxative effect on me. But how can you become constipated if you're allowed to eat well over 1lb of greens a day? I wasn't eating that well before the diet! So my two main concerns were unfounded.
After a couple of weeks I was getting bored not going out so much. Not with the diet, but because I'm single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt merry. Before the diet, I would have drunk five or six pints to feel the same. To my delight, the next morning the ketone stick told me that I was still 'on the diet'. Over the following weeks, I really enjoyed finding out what would 'work' and what would not. I discovered that cider had to be avoided at all costs; some beers and some lagers were all right; red and white wine were OK. Consuming alcohol does not knock you off the diet, but it slows down your rate of progress. However, even slow progress is progress, I say. Better than giving up the diet or giving up going out.
Don't listen to people who say 'go on, just try a little bit'. They don't understand or don't want to understand how much they are setting you back. A body can hold two days worth of carbohydrates: one square of chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to clear out of your system. Just don't let them do it to you. This is not a diet for stopping and starting whenever you you like. In fact I think that it probably could be dangerous to allow your ketone and other levels to fluctuate wildly. There are also high fat levels in the content of the Atkins diet, which is not dangerous if you stick to it, because you body consumes fat and cholesterol in the absence of carbohydrates.
The story ends so far, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and my own house and own kitchen, I will go down to 15 stone, I know I will " with very little effort.
Anyway, thanks to you, Mr. Blackwell, wherever you are these days, you changed my life and my understanding of food with that book and thank you, Mr. Atkins too.
The book warns that you might suffer from bad breath (halitosis). I don't know whether I did or not - no-one mentioned it, but I started brushing my teeth four or five times a day just in case. I guess that's another benefit of Atkins: increased awareness of oral hygiene. It also warns of constipation. I didn't get that either, although I didn't give up black coffee, which has always had a laxative effect on me. But how can you become constipated if you're allowed to eat well over 1lb of greens a day? I wasn't eating that well before the diet! So my two main concerns were unfounded.
After a couple of weeks I was getting bored not going out so much. Not with the diet, but because I'm single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt merry. Before the diet, I would have drunk five or six pints to feel the same. To my delight, the next morning the ketone stick told me that I was still 'on the diet'. Over the following weeks, I really enjoyed finding out what would 'work' and what would not. I discovered that cider had to be avoided at all costs; some beers and some lagers were all right; red and white wine were OK. Consuming alcohol does not knock you off the diet, but it slows down your rate of progress. However, even slow progress is progress, I say. Better than giving up the diet or giving up going out.
Don't listen to people who say 'go on, just try a little bit'. They don't understand or don't want to understand how much they are setting you back. A body can hold two days worth of carbohydrates: one square of chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to clear out of your system. Just don't let them do it to you. This is not a diet for stopping and starting whenever you you like. In fact I think that it probably could be dangerous to allow your ketone and other levels to fluctuate wildly. There are also high fat levels in the content of the Atkins diet, which is not dangerous if you stick to it, because you body consumes fat and cholesterol in the absence of carbohydrates.
The story ends so far, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and my own house and own kitchen, I will go down to 15 stone, I know I will " with very little effort.
Anyway, thanks to you, Mr. Blackwell, wherever you are these days, you changed my life and my understanding of food with that book and thank you, Mr. Atkins too.
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